Ingredients 4 hard boiled eggs, peeled and halved lengthwise 3 small onions [chopped] 2 tomatoes, [chopped] 1/2 cup milk 1 tbsp cream 1 cup water 3 garlic flakes [chopped] 1/4 tsp ginger paste 1/4 tsp cumin seeds 1/2 tsp coriander seeds powder 1/4 tsp garam masala 1/4 tsp turmeric powder 1 tsp red chilli powder 2 cloves 2 cardamoms 2 bay leaves 1/2" cinnamon Salt 3 tbsp oil coriander leaves

Procedure Heat oil in a pan Put cumin seeds and let it splutter Add bay leaves, cloves, cardamoms and cinnamon Fry onion till golden brown Add ginger paste and garlic Simmer for a minute Add chopped tomatoes and simmer for 2 minutes Add red chili powder, coriander powder, turmeric powder Add tomato puree and let it cook for 5 minutes Add water and salt and let it cook till gravy gets its consistency Add milk and cream and stir for a minute Add halved eggs and let it cook for 5 minutes Garnish with garam masala and coriander leaves