Ingredients 1/2 kg chicken pieces [small pieces] 250 gm mushrooms [halved] 2 onions [chopped] 1/4 tsp ginger paste 1/2 tsp garlic paste 1 tsp red chili powder 1/2 tsp black pepper powder 1 tsp turmeric powder 1 tsp garam masala 3 tbsp oil 2 tbsp maida [flour] salt chopped coriander leaves

Procedure Marinate chicken pieces with salt, pepper and turmeric powder for 20 minutes. Heat oil on a pan and fry the chicken pieces till golden brown Drain the pieces place separately in a big flat casserole In the same oil (if less then add some oil) and fry onions till transparent Add ginger-garlic paste and simmer for 2 minutes Add red chili powder and garam masala Add maida and stir till light brown Add chicken broth and mix well stirring continuously Simmer for 2-3 minutes Pour the sauce over the chicken pieces Bake it for 20 minutes at 250 F Remove from the oven and spread mushrooms over it Bake again for 10-15 minutes (till the chicken is cooked) Garnish with coriander leaves