Ingredients 6 cups boiled Basmati rice 1 cup chicken (boiled and shredded) 1/2 cup prawns cooked (if desired, for additional flavor) 1 egg 1/4 cup capsicum cut into fine strips 1 cup regular onion, chopped fine 1 cup spring onions, chopped fine 2 tablespoons of ginger-garlic paste 1 cup of mixed vegetables, i.e. carrots, French beans, cabbage- chopped fine Soya sauce chili sauce

Procedure Make sure the rice isn't overcooked or mushy. Add a little oil when boiling so that it doesn't stick together. Fry the regular onions till light brown. Add ginger-garlic paste and fry. Add the rice and fry with Soya sauce to taste. You can add a little chili sauce if you want. Separately, lightly fry the pre-cooked meats (chicken and prawns) with a little Soya sauce. Beat the egg thoroughly and fry separately, stirring constantly. Add to the rice. Separately, lightly fry each vegetable (except the regular onions) and keep aside. Do not over fry or the vegetables will become soggy. They should remain slightly crisp. Add the meats and vegetables to the rice and mix thoroughly. Your delicious meal is ready.